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- Defrost frozen food within minutes - Thaw chicken breasts, steak, pork chops, lamb chops will be need more time within 30-60 minutes depending on thickness. Defrost smaller food such as burgers, sausages, prawns and bacon even faster!
- Easy to clean - The special process makes the Quick Defrosting Tray easy to clean, non-stick oil.
- Safe to use - Absolutely no chemicals or electricity is used. As opposed to microwave ovens that partially cook the food during the defrosting process, the tray defrosts the meat safely and quickly.
- Easy to use - The Quick Defrosting Tray stays cool to the touch throughout its use, no pre-heating or hot water is required. Simply place frozen food onto the tray and it will defrost up to faster than at room temperature.
- Saving electricity - No need for other investment, save water and electricity.
Principle: The thawing plate is a special alloy with a thermal conductivity of 20,000 times that of ordinary metals, achieving high-speed heat exchange, allowing frozen foods to achieve the fastest natural thawing effect
Advantages: speed, short time, can effectively save the first choice time, and can maintain the original taste and nutrition of food, health and hygiene. Corrosion resistance, long service life
Safety: use of special environmental protection materials
Thaw plate - thawing plate compared with other thawing methods
The thawing speed using the quick thawing plate is 5.6 times the thawing speed of the common ceramic ware.
Note: The ceramic wares are thawed for approximately 91 minutes, and the rapid thawing plate is thawed for approximately 16 minutes
By thawing the rapid thawing plate, nutrition and gravy can be firmly locked in the meat, reducing the overflow of juice when the food is thawed, and retaining its deliciousness